Whip up a tasty ham soup in no time!
I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!
Ingredients
- 1 (14.5 ounce) can chicken broth
- 1 ½ cups diced leftover cooked ham
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can navy beans, undrained
- ¼ cup chopped onion
- ½ teaspoon dried parsley
- 1 pinch ground thyme
- salt to taste
- 1 pinch crushed red pepper flakes, or to taste
- 2 dashes hot pepper sauce (such as Tabasco®)
- 1 sprig fresh parsley, chopped
Directions
- Step 1:Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.
LATEST POSTS
- 1
Discover our top 10 pumpkin seed recipes for autumn treats! - 2Explore these simple and fun Halloween treats that require minimal effort!
- 3Chef John's Best Pastries and Breakfast Treats
- 4Discover our 25 exquisite hot and cheesy dip recipes!
- 5Discover delightful and colorful salads that burst with flavor!
- Discover 21 delicious deli sandwiches you can easily prepare at home.
- Explore these delicious and easy cold lunch options!
- Prepare to have your taste buds tantalized!
- Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- 21 Incredible Recipes Featuring Miso Paste
- Explore these 16 quick and easy air fryer side dish recipes!
- 17 Must-Try Mexican-Inspired Breakfast Dishes
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Explore these simple and fun Halloween treats that require minimal effort!
